Spring has – just about – sprung
The days are getting longer, the weather is getting better – this is all relative, of course – and so Easter is nearly upon us. Lamb is now the meat of choice for Easter Sunday meals, but it wasn’t always so. Turkey used to be a firm favourite, especially when Christmas wasn’t quite the meal celebration it has now become and beef is a perennial favourite for family events, so what to eat? Let’s look at lamb first.