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Latest From Our Blog…

A Fond Farewell to Our Broomhill Shop
As of Saturday 31st May, our Broomhill Shop is our last day trading at 334 Crow Road. We’d like to thank you for your support since we took over the running of the shop from the Ross family in 2009. A butcher shop since built at the start of the last century it was, to …

Let’s Talk Turkey
Let’s talk Turkey – as in the bird, not the country… or the poem by Benjamin Zephaniah for that matter! Our turkeys are Kelly Bronze turkeys which are bred slowly and are over twice the age of a standard intensive turkey. Maturity has the biggest single impact on flavour. A Kelly Bronze has well marbled …

Quality Food, Quality Time: Traditional Sunday Roasts are the Perfect Occasion to Bring Friends and Family Together
We may have been eating roast dinners since the time of Henry VIII, but the humble roast is still the perfect choice for a modern family focal point! Sunday roasts: tempting now, cherished forever A regular roast dinner is a great excuse to gather your loved ones together. Whether you’re bringing a moment of calm …

Get Your Grill On: Exploring the World of BBQs in Scotland
Hey there, it’s the Butcher’s Mate, and I’ve got something sizzling for you today – a showdown between two of the most popular BBQ technologies out there: charcoal and gas grills. Whether you’re a seasoned grill master or just starting out, choosing the right grill can make all the difference in your BBQ game. In …
